Los Cabos has become one of Mexico's most interesting places to eat, with chefs drawing on Baja seafood, desert ingredients and the farms of the Cape to build menus that change with the season.
Many of these restaurants sit inside resorts and open to outside guests by reservation. Book ahead in high season, ask about tasting menus and wine pairings, and check the dress code before you go.
Café des Artistes
Café des Artistes Los Cabos is chef Thierry Blouet's French-Mexican restaurant at Casa Maat, within the JW Marriott resort at Puerto Los Cabos.
View profile →Cayao
Cayao is Richard Sandoval's Nikkei restaurant at Four Seasons Resort Cabo San Lucas at Cabo del Sol, overlooking a quiet stretch of the Tourist Corridor coastline.
View profile →Cocina de Autor
Cocina de Autor is the Michelin-starred tasting-menu restaurant at Grand Velas Los Cabos, on the Tourist Corridor between Cabo San Lucas and San José del Cabo.
View profile →Comal
Comal is the clifftop Mexican restaurant at Chileno Bay Resort & Residences, an Auberge property on the Tourist Corridor, looking over the Sea of Cortez.
View profile →Cádiz
Cádiz is a Spanish-Mexican restaurant and tapas bar in the Gallery District of San José del Cabo, with a terrace beneath a tamarind tree.
View profile →Don Manuel's
Don Manuel's is the hacienda-style Mexican restaurant at Waldorf Astoria Los Cabos Pedregal, set beside the beach club on the Pacific side of Cabo San Lucas.
View profile →Don Sánchez
Don Sánchez is a contemporary Mexican restaurant and wine bar on Boulevard Mijares in the historic centre of San José del Cabo.
View profile →Equis at Zadún
X Equis is the beachfront seafood restaurant at Zadún, a Ritz-Carlton Reserve, serving Asian and Latin American dishes with tables set on the sand.
View profile →Humo
Humo is the signature fire-driven restaurant at Zadún, a Ritz-Carlton Reserve, near Puerto Los Cabos east of San José del Cabo.
View profile →Lumbre
Lumbre is a Michelin-recommended live-fire restaurant just off the Art Walk in downtown San José del Cabo, led by chef César Pita.
View profile →LÍMO Heritage Kitchen
LÍMO Heritage Kitchen is an open-air, farm-to-table restaurant at Suelo Sur on the edge of San José del Cabo, cooking largely over live fire.
View profile →Manta by Enrique Olvera
Manta is Enrique Olvera's coastal Mexican restaurant at The Cape, a Thompson Hotel, on the Tourist Corridor just outside Cabo San Lucas, facing the Pacific.
View profile →Mezcal at Montage Los Cabos
Mezcal is the Michelin-recommended Mexican restaurant at Montage Los Cabos on Santa María Bay, celebrating the food markets of regions across Mexico.
View profile →Listings are compiled from public sources and are not endorsements. Businesses can claim or update their listing.
Before you book
Good to know
Do I need a reservation?
For most fine dining restaurants, yes, especially from December to April and on weekends.
Can non-guests dine at resort restaurants?
Many resort restaurants welcome outside guests with a reservation. Some limit access, so confirm when booking.
Is there a dress code?
Most suggest resort elegant: collared shirts, no swimwear. Check each restaurant before you go.
Dinner at home, Cabo style
Make Los Cabos your table.
Oceanfront villas, golf-community homes and residences in Pedregal, Palmilla, Querencia, Puerto Los Cabos and the Corridor, with discreet local guidance from Luxury Los Cabos.
Thinking of Owning in Cabo?