
Pacific tuna and yellowtail make Los Cabos a natural home for sushi, and the dining scene now ranges from omakase counters to Italian trattorias and modern Latin kitchens.
Omakase seats are limited, so reserve early. Ask about the day's fish and any set menus, and let the restaurant know about allergies when booking.
Clase Azul La Terraza
Clase Azul La Terraza is the tequila house's dining and tasting destination on the Tourist Corridor near San José del Cabo, pairing coastal Mexican cuisine with agave spirits.
View profile →Come a Casa
Come a Casa is a family-run Italian restaurant in central San José del Cabo, serving fresh handmade pasta and wood-fired pizza in a warm, homely room.
View profile →Luna by Haru
Luna by Haru Furuta is an intimate kaiseki and sushi restaurant in Cabo San Lucas, offering omakase-style counter dining led by its Japanese chef.
View profile →Nicksan
Nicksan is a long-established Japanese restaurant on the Cabo San Lucas marina boulevard, known for pairing sushi and Japanese technique with bold Mexican flavours.
View profile →Nobu Los Cabos
Nobu Los Cabos is the signature restaurant of Nobu Hotel Los Cabos on the Pacific coast west of Cabo San Lucas, serving Chef Nobu Matsuhisa's Japanese-Peruvian cuisine.
View profile →Osteria 107
Osteria 107 is an Italian restaurant on Calle Manuel Doblado in central San José del Cabo, serving homemade pasta, Neapolitan-style pizza and Mediterranean dishes.
View profile →RosaNegra
RosaNegra Los Cabos is a lively Latin American restaurant at Cabo del Sol on the Tourist Corridor, known for its fire shows, DJs and festive group dinners.
View profile →Toro Latin Kitchen
Toro Latin Kitchen is chef Richard Sandoval's Latin American restaurant on the Tourist Corridor near Cabo San Lucas, with a garden terrace and ocean views.
View profile →Listings are compiled from public sources and are not endorsements. Businesses can claim or update their listing.
Before you book
Good to know
Is the fish local?
Many sushi kitchens use local tuna, yellowtail and seafood alongside imported fish. Ask what is in season.
Is omakase available?
Several restaurants offer chef's choice menus at the counter, often with limited seating.
Are there vegetarian options?
Most international restaurants have vegetarian dishes. Let them know when booking.

Dinner at home, Cabo style
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