Los Cabos Dining · Fine Dining
Fine Dining & Tasting Menus · Tourist Corridor
Cayao
Cayao is Richard Sandoval's Nikkei restaurant at Four Seasons Resort Cabo San Lucas at Cabo del Sol, overlooking a quiet stretch of the Tourist Corridor coastline.
About
Cayao opened in 2024 at the Four Seasons Resort and Residences Cabo San Lucas at Cabo del Sol, under chef and restaurateur Richard Sandoval. The menu is Nikkei, blending Japanese technique with Peruvian flavour: ceviches and tiraditos, sushi-style rolls and dishes from a robata grill such as octopus and short rib. The setting faces the ocean, and the terrace is at its most appealing around sunset. It suits date nights and resort guests looking for something lighter than a steakhouse.
Reviewers enjoy the short rib fried rice, prawn anticuchos, nigiri and the sunset atmosphere, while a few feel set menus on holidays are expensive for what is served and one reports a poor experience. Outdoor diners may want insect repellent. Book ahead. It is rated 4.7 on Google from 45 reviews.
Highlights
- Nikkei cuisine
- Richard Sandoval
- Robata grill
- Sunset terrace
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