Los Cabos Dining · Fine Dining
Fine Dining & Tasting Menus · Tourist Corridor
Manta by Enrique Olvera
Manta is Enrique Olvera's coastal Mexican restaurant at The Cape, a Thompson Hotel, on the Tourist Corridor just outside Cabo San Lucas, facing the Pacific.
About
Manta is the Los Cabos restaurant of Enrique Olvera, the Mexico City chef behind Pujol, and it holds a Michelin recommendation. The kitchen focuses on seafood and coastal Mexican cooking with Japanese and Peruvian touches, served either à la carte or as a chef's menu where guests pick from several options per course. The dining room sits within The Cape on the Misiones del Cabo stretch of the corridor, with ocean and sunset views. It suits anniversaries, honeymoon dinners and food-focused couples.
Reviewers often mention polished, unhurried service, a well-paced tasting menu and standout fish tacos and steak, with many pairing dinner with a sunset drink at the hotel's rooftop bar first. Reservations are recommended, particularly for sunset tables, and smart resort attire fits the setting. It is rated 4.6 on Google from 357 reviews.
Highlights
- Enrique Olvera
- Chef's tasting menu
- Ocean views
- Coastal Mexican
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