From prime cuts at the marina to a whole fish grilled over wood on the beach, Los Cabos does steak and seafood with real confidence, often with a view to match.
Ask about the catch of the day, how beef is sourced and aged, and whether the restaurant will cook fish you caught yourself on a charter.
7 Seas Grille & Seafood
7 Seas is the open-air seafood restaurant at Cabo Surf Hotel, overlooking the surf break at Playa Acapulquito on the Tourist Corridor near San José del Cabo.
View profile →Ardea Steakhouse at Nobu
Ardea Steakhouse is the wood-fire steakhouse at Nobu Hotel Los Cabos, on the Pacific coast west of Cabo San Lucas, known for dry-aged cuts and a deep wine list.
View profile →Chambao Los Cabos
Chambao Los Cabos is a grill house from Grupo RosaNegra on Paseo Malecón in the San José del Cabo hotel zone, pairing premium cuts with evening entertainment.
View profile →Craft Open Fire Kitchen
Craft is the rooftop open-fire kitchen at ME Cabo on Medano Beach in Cabo San Lucas, serving wood-grilled steaks and seafood with views over the bay.
View profile →Craft San José del Cabo
Craft San José del Cabo is a fire-cooking grill on Paseo Malecón in the San José hotel zone, serving steaks, seafood and vegetables with a full cocktail bar.
View profile →Harry's Steakhouse & Raw Bar
Harry's Steakhouse & Raw Bar is the Los Cabos outpost of the Mexican prime steakhouse group, set on the Tourist Corridor just outside Cabo San Lucas with sweeping views.
View profile →Mr. Chepe's
Mr. Chepe's is a family-run Argentine grill in the San José del Cabo Gallery District, known for slow-cooked beef ribs, fine cuts and a charming courtyard.
View profile →Serrano Wine & Grill
Serrano Wine & Grill is an owner-run mesquite grill and wine bar in the Jacarandas neighbourhood of Cabo San Lucas, cooking steaks and seafood over open flame.
View profile →Spinalis Steakhouse
Spinalis is an intimate New York-style steakhouse at Plaza Novva in El Tezal, on the hillside above Cabo San Lucas, serving prime steaks, chops and classic sides.
View profile →Torote
Torote is a hillside farm-to-table restaurant at Valle del Sol in Altos del Tezal, with sweeping views over Cabo San Lucas and the sea at sunset.
View profile →Listings are compiled from public sources and are not endorsements. Businesses can claim or update their listing.
Before you book
Good to know
Will restaurants cook my catch?
Some do, usually for a per-person fee. Call ahead to check.
What fish is local?
Dorado, tuna, yellowtail, snapper and grouper are common catches in Los Cabos waters.
Do steakhouses take reservations?
Yes, and booking ahead is wise at weekends and in high season.
Dinner at home, Cabo style
Make Los Cabos your table.
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