Ardea Steakhouse at Nobu

About

Ardea Steakhouse is one of the restaurants of Nobu Hotel Los Cabos, set on the Pacific side of the peninsula near Diamante, west of Cabo San Lucas. The kitchen focuses on seasonal cuts dry-aged in house and cooked over a wood fire, complemented by artisanal charcuterie, cheeses, house-made pasta and pizza. The dining room is elegant yet relaxed, with some tables facing the open kitchen through a large glass window, and a creative cocktail programme and extensive wine list round out the experience.

Reviewers praise the tomahawk and T-bone, the inventive cocktail presentation and courteous, knowledgeable service, and note good choices for vegetarian and pescatarian diners. It is open nightly for dinner. Booking ahead through the hotel or online is recommended, particularly for non-guests, and smart resort wear is appropriate. It is rated 4.7 on Google from 90 reviews.

Highlights

• Dry-aged steaks
• Wood-fire cooking
• Resort dining
• Extensive wine list

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